Warm Asparagus & Tiger Prawn Salad With such a short season for British Asparagus season make the most of this wonderful vegetable while it’s around. This makes a really tasty light lunch or could be used as a starter. Serves 4
Winter Kale and Lentil Soup This is a warm and filling high fibre dish perfect for these cold winter days. Serves 4
Dried Fig and Cranberry Chutney 2014 Unlike most chutney’s this doesn't have to mature for several months before you serve it. It can be served straight away or stored in sterilised preserving jars and kept in a cool place.
Smoked Trout Mousse with Celery Salsa A perfect starter for a festive meal, or a special dinner party. This can be prepared the day ahead which is a bonus for a busy time. You could use smoked salmon if you prefer. Serves 6
Oven Roasted Tomatoes with Feta Cheese Roasting tomatoes really intensify the flavour; this is a wonderful way of using tomatoes while the British varieties are plentiful. Serve this as a starter for a meal with some crusty bread.
Apple Cheese & Nut Toasties These make a tasty, quick and satisfying snack.
SALMON WITH BRIOCHE HERB CRUST & CREAMY LEEKS These salmon fillets served on a bed of creamy leeks make delicious meal for entertaining or a family supper. If you can’t find brioche use white bread instead.
Prawns and Salmon with Dill and Lime Mayonnaise This makes a perfect starter for your Christmas Meal and can be made well in advance. Really simple to make but very impressive.
Summer Soup Homemade soup is always a treat; this is bursting with the tastes of summer.
Crab Cakes with Lime & Coriander Mayonnaise These crab cakes make a really tasty light lunch or supper dish. Instead of crab you could use tuna. Serves 4
Turkey Salad An elegant and refreshing way of using that leftover turkey
Potato and Herb Soup This is something that hopefully you can make with ingredients you have in the house.