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Salmon en Croute with Ginger Butter This loaf is simple to make but one sure to be a favourite, wonderful for those who have the tedious task of making packed lunches.
Chicken & Leek Hotpot This is one of those complete meals made in one pot so simple to prepare but packed full of flavour. Serves 4
Sausage Week Hash Devised for British Sausage Week this recipe is well worth a try with your favourite sausages.
Roast Pumpkin Risotto with Mascarpone Roasting Pumpkin gives it a lovely flavour. Risotto is very easy to cook and tastes wonderful.
Serves 4-6
Hotpot of Minced Pork, Mushrooms and Leeks Another economical one pot dish using seasonal ingredients. Recipe courtesy of Ladies In pigs.
Chicken & Pear Casserole This really is as a simple to prepare casserole making the most of autumn fruit to give a delicious flavour.
Harvest Chicken Mushroom and Mustard Bake This is a delicious one pot meal with a moist combination of chicken. This can be cooked in the oven or slow cooker, a perfect meal that isn’t too time sensitive for serving. In other words not sure when you need to serve it up! Serves 4
Courgette and Cheese Pilaf This is a vegetarian dish with sweet and savoury flavours. A Pilaf can be made with Bulgar wheat or rice so use which ever you prefer, but adjust the cooking times accordingly.
Prawn Pea and Lemon Pasta This recipe was inspired by the bumper crop of peas we have growing in our garden. It is also quick to make and very tasty. Serve hot or cold for a packed lunch or picnic.
Indian Style BBQ Chicken with Coconut, Tomato and Cream Sauce Make the most of the summer weather by using the barbeque or just alfresco dinning. Serves 4
Wild Rice with Olives and Pine Nuts This is quite an exotic looking salad perfect to serve at a summer barbeque.
Mediterranean Chicken This recipe was given to me by a foodie friend who cooked this for our dinner one evening. So delicious I thought I would share it with you.
Avocado & Prawn Salad This starter can be prepared in minutes and has a tangy lemon twist to compliment the prawns and avocado. You can use raw or ready cooked prawns for this; just vary the cooking time accordingly.
Asparagus Tart As I keep saying the British asparagus season is so short, especially this year. Really make the most of this delicious vegetable while it is around. This tart is perfect for outdoor eating or picnics when we can enjoy the warm weather. It takes little time to make and serves 4-8.
Bacon and Broccoli Salad This salad has the most amazing taste, perfect for a packed lunch or picnic
Asparagus, Bacon and Cheese Frittata Make the most of British Asparagus while it is in season. This is such an easy quick to prepare meal for 2
Gruyere & Spinach Flan This is one of the tastiest flans you could ever eat, slightly unusual as it has a puff pastry base. Definitely worth a try. Serve either warm or cold with a tomato salad. Serves 6-8
Citrus Spring Lamb with Corriander A simple to prepare casserole using tasty British lamb and new season potatoes.
Serves 4-6
Bacon and Avocado Jackets To celebrate Bacon Connoisseurs’ week, try this tasty easy to make recipe.
For more bacon recipes visit www.ladiesinpigs.org
Leeks withe pasta prawns and chilli Pasta dishes are always popular and this is an usual and tasty way to serve leeks.
Hot Mango Chicken This spicy yogurt marinade gives a real zing to the chicken breasts and the sweetness of the mango enhances the whole dish.
Breakfast Scones Serve spread with low fat cream cheese, sliced tomatoes or ham for a more substantial breakfast on the go.
Pan Fried Salmon Steaks on a Bed of Watercress Cream Salmon steaks are very versatile tasty and economical. This makes a lovely quick lunch or supper dish - healthy too! Serves 4
Festive Squash Jalousie This is perfect for vegetarians and non veggies as an alternative Christmas meal.
Autumn Lamb with Blackberry and Honey Topping This is just so tasty. You could use leg of lamb for this but shoulder is a tasty joint and less expensive. Serves 2 – 4 depending on size of joint.
Cottage Pie with a Potato & Parsnip Thatch This is a variation on the theme of a traditional cottage pie, warming comforting food for cooler weather.
Sausage & Bean Cassoulet This is a Lincolnshire version of a classic French dish. A satisfying meal, perfect for a cold day, with the bonus of being so easy to make.
Serves 4
Pan Fried Pork in a Bramley Mustard Sauce Bramley Apples are a perfect marriage with pork dishes this works equally as well with good quality British Sausages.
Butternut Squash roasted with Goats Cheese Wonderful flavours using very seasonal ingredients
Three Tomato Pasta with Feta This is one of those perfect recipes to pull out when you get lost for inspiration for a quick meal. The Feta cheese can be substituted for a crumbly white cheese such as Wensleydale
Bacon & Courgette Quiche Quiches are always popular and very versatile. This combination of bacon and courgette works well to make a really tasty filling.
Courgette and Cheese Bake If you grow courgettes they have a habit of springing up overnight and before you know where you are you have so many courgettes. If that is the case for you, this is a perfect way of using them up even if they have grown rather large!
Spicy Lamb Koftas with Mint Yogurt Sauce These can be made the day before cooking and delicious cooked on the barbeque or under the grill.
Beetroot and warm mackerel salad A lovely summer dish bursting with flavours
Melon Avocado and Feta Salad with Mint Dressing A dish with all the tastes of summer – even though the sun may not be shining!
Roast Courgette and Tomato Couscous An easy and tasty way of serving courgettes
Home made Beef Burgers There is nothing better than homemade Beef Burgers for a barbeque, these are simple to make and very tasty.
Asparagus Salad with Goat's Cheese The taste of home-grown asparagus is just sensational as the season for British Asparagus is so short, make the most of it while it is available. This makes a perfect main course for 2 or can be used as a starter for 4 –6 people.
Chicken Breasts stuffed with Walnuts Orange & Parsley This is one of those versatile dishes that can be served hot or cold with vegetables or a salad. Serves 4. Now with nutrional information from New Leaf Lincolnshire
Chicken Breasts stuffed with Walnuts Orange & Parsley This is one of those versatile dishes that can be served hot or cold with vegetables or a salad. Serves 4
Asparagus & Goats Cheese Tart Although like many seasonal items, asparagus can now be bought all year round. However, there is nothing to match the taste of our home-grown variety.
Stilton & potato Cake With wonderful flavours this easy to make dish is the perfect accompaniment to a main dish, or great on its own as a light lunch.
Oven Roast Salmon and Baby Potatoes A stylish and easy to make one pot supper
Chicken and Butternut Squash Casserole Great for entertaining over the Easter weekend as this can be made in advance and cooked in the slow cooker or on the hotplate.
Smokey Bacon and Two Cheese Pasta Bake Red Tractor pork is produced with the utmost care and we want you to make the most of this fantastic and versatile ingredient. This is a really tasty and hearty meal, sure to please all the family. A perfect celebration for bacon connoisseurs week
Cajun Chicken with Pineapple Rice One of those quick to prepares meals with a lovely combination of sweet and spicy flavours.
Serves 4
Pasta with Smoked Bacon & Mascarpone This is one of those delightfully quick and easy to prepare pasta dishes yet special enough to make if you are entertaining.

Serves 4
Passionate Pork A quick and easy romantic meal for that special person in your life!
Passionate Pork A quick and easy romantic meal for that special person in your life!
Beef Paprika Casserole Such a tasty casserole with succulently tender slow cooked beef.
Kedgeree Although a basic combination of ingredients this is packed with flavour and makes a perfect breakfast.
Smoked Mackerel Stuffed Jackets A hearty and healthy way of serving jacket potatoes, economical too.
Prawns with Roasted Tomato Pepper and Bulgur Wheat Salad Following the excess of the festivities this makes a light healthy and tasty meal.
Festive Glazed Ham An absolute must in our house at Christmas is a large Gammon joint. Perfect to carve for any meal, a particular favourite with us for breakfast with lots of buttered toast

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